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The Chef cooked in the volcanic magma in Iceland

Posted on Apr-10-2010· by


The Chef cooked in the volcanic magma in Iceland
The chef Eriksson worked in a senior restaurant in Reykjavik, Iceland, when he learned a volcano would erupt this month, which located in glaciers Aiyafeiya Della in South Iceland, they decided to go there and make use of hot magma cooking a particular food. He and his colleagues did not use any fire equipment, but use of the hot magma to cook a lobster soup, monkfish and onions and other food.

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One Response to “The Chef cooked in the volcanic magma in Iceland”
  1. Can Crusher ยท Says:

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