The Chef cooked in the volcanic magma in Iceland
Posted on Apr-10-2010· by make fun

The chef Eriksson worked in a senior restaurant in Reykjavik, Iceland, when he learned a volcano would erupt this month, which located in glaciers Aiyafeiya Della in South Iceland, they decided to go there and make use of hot magma cooking a particular food. He and his colleagues did not use any fire equipment, but use of the hot magma to cook a lobster soup, monkfish and onions and other food.















November 8th, 2010 at 12:58 pm
gold coins are very nice and they won’t tarnish over time too ::