Posts Tagged ‘Chef’
Fried Beer – taste like pretzels with beer
British media recently talked about new type of fried food – fried beer, it sounds strange, how to fry the beer? Wrap beer into the salt dough, put it into 375 ? hot pan and fry for 20 seconds to make cakes just right absorb the fragrance of wine. When customers try this new fried [...]
The Chef cooked in the volcanic magma in Iceland
The chef Eriksson worked in a senior restaurant in Reykjavik, Iceland, when he learned a volcano would erupt this month, which located in glaciers Aiyafeiya Della in South Iceland, they decided to go there and make use of hot magma cooking a particular food. He and his colleagues did not use any fire equipment, but [...]
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