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Fine dining

Posted on Sep-27-2007· by

The head waiter of a five-star, elegant restaurant recoiled in disgust as a man in muddy hip wader boots, frayed and torn jeans, dirty leather jacket, long stringy dirty hair and a beard with flecks of long-ago food marched right towards him. The man said, “Yo, bucko, where’s your crapper?”

The head waiter calmly replied, “Go down the hall and turn left. When you see the sign marked ‘Gentlemen’, pay absolutely no attention to it and go right inside.”


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